Tuesday, August 2, 2011

Chicken Adobo

Oh happy Tuesday!!!

I did not go to work last night because I am on a split off this week so when Uncle Don said he will be cooking adobo I volunteered to do it instead. He bought chicken and other ingredients from the grocery near the apartment. I asked him to boil the 1/4 lb chicken in water with a dash of salt while I sliced the onions. I then removed the chicken from heat and poured 2 tablespoons of extra virgin olive oil in a pan then added the onions. I let the chicken join the onion in the pan and added 10 tablespoons of the chicken stock and quartered potato.

I then added half a cup of vinegar, half a cup of soy sauce and all the juice in a can of pineapple. After about 3 minutes, I added the pineapple and 1 tablespoon of sugar. Oh the smell of what's cooking in the pan was heavenly.

After about 5 minutes I added black pepper. I skipped adding a bay leaf as I ran out of it and I didn't have time to go and buy some. Et voila!

This is just one of the many versions of my adobo. What's your version of adobo?


  1. Nice naman Chef KT... Keep posting more recipe pra di ako ma bored d2 sa Aussie gagayahin ko lagi luto mo.. hehehe

    Pwede request? Pano magluto ng Lechon Kawali??

    Jhing :-)

  2. Hello Jhing. Thank you for dropping by. I will try to make this post updated as often as I can. Enjoy Australia.