Oh happy Tuesday!!!
I did not go to work last night because I am on a split off this week so when Uncle Don said he will be cooking adobo I volunteered to do it instead. He bought chicken and other ingredients from the grocery near the apartment. I asked him to boil the 1/4 lb chicken in water with a dash of salt while I sliced the onions. I then removed the chicken from heat and poured 2 tablespoons of extra virgin olive oil in a pan then added the onions. I let the chicken join the onion in the pan and added 10 tablespoons of the chicken stock and quartered potato.
I then added half a cup of vinegar, half a cup of soy sauce and all the juice in a can of pineapple. After about 3 minutes, I added the pineapple and 1 tablespoon of sugar. Oh the smell of what's cooking in the pan was heavenly.
After about 5 minutes I added black pepper. I skipped adding a bay leaf as I ran out of it and I didn't have time to go and buy some. Et voila!
This is just one of the many versions of my adobo. What's your version of adobo?